It is the time of year when the harvest of vegies makes you feel like you could eat forever and still have food. It has been weeks since I have been to the grocery, but it is only today when I finally feel like I need to go pick up some bread and milk and odds and ends.
As I write this, the roma tomatoes are on the stove, simmering into a mess that will become tomatoe/spaghetti sauce and the rest of the tomatoes await canning tomorrow. Some will get canned plain, but some will become cilantro tomatoes for a summer delight later when the snow is piled high.
Tomorrow will be a busy day, there is swiss chard and kale to pick and freeze, pickles to be made and late summer seeds to be sown… now all we need is just a bit of rain…